Subject: Sue souffle
Author:
Posted on: 2016-05-21 16:54:00 UTC
What does Sue soufflé taste like? Is it good? What color is it? Does it glitter, or have a crunchy texture?
I like the idea of cooking, and I was wondering how to make a Sue soufflé in real life.
If it's purple, maybe the recipe is based off of sweet potatoes or has beet juice in it.
I'd rather not dump in a vial of mica, though.
There's so many things to make! It makes me wonder what brain bleach tastes like. For some reason, I'm thinking of lemons.
I think that liquid brain-bleach might taste like unsweetened lemon juice in soda water. (It's an acquired taste.) Add sucralose to make bleepka. I heard that "alcoholic" brain bleach doesn't exist, but sucralose burns.
I'm certain you can get edible glitter; whether or not it's suitable for being baked into a soufflé does, alas, defeat me.