Subject: So you like the sweet ones.
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Posted on: 2019-03-18 23:48:00 UTC

Try beets. You can cook them in the microwave, just like potatoes (and probably all the root vegetables). Poke some holes in them, put them in a dish with a little water drizzled on, nuke for about ten minutes depending on number and size, with a rotation in the middle. Once you peel them, they're bright red or yellow (golden beets are a thing if you want to stick to the yellow-orange spectrum), and they have cool rings when you slice into them. {= D

Lately, I've been doing a once-a-week pot of kitchari, which apparently is a traditional Ayurvedic healing dish, but I like it because it's got Indian spices, but isn't really hot-spicy, and I can take it to work and eat it cold without it making me feel cold. I've been making it with lentils and split peas, rice, beets, carrots, and turnips, plus the spices and a bit of ghee for toasting the seed ones. Way better nutrition than peanut butter and jelly. It's kind of changed my life.

~Neshomeh

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