Subject: White Chocolate doesn't melt the same way.
Author:
Posted on: 2013-03-21 23:25:00 UTC
To me, the best part of chocolate chip cookies is the way that the chocolate gets so that it melts on the inside, but holds its shape until you bite it. White chocolate melts a little when it cooks, but it falls in on itself when it should turn into delicious goo.
Maybe I'm just cooking the white chocolate wrong, but it's still not the same.
Which kind of cookie do you prefer: peanut butter or chocolate chip?
I don't like peanut butter very much, but it might be because I'm used to a completely different cuisine.
I did try American-style chocolate chip cookies, and they're really good.
I really like peanut butter, but I'm going for the chocolate chip!
Yummmmm...aw, man, I hope I have some chocolate somewhere with me, 'cause now I really want some.
(For preference: Oatmeal Chocolate Chip Cookies. Awesome. My dad and I used to make them; they'd never last more than a couple of days. I should really see about us making more...I think we tried, at some point, but we just ended up eating the chocolate chips before we found time to actually make the cookies.)
~DF
She's made chocolate chip cranberry, cranberry walnut, M&M, chocolate chip butterscotch...
Now I'm hungry.
Whenever I try making cookies, I wind up eating at least half of the batter before anything goes into the oven. >.>
We just had a bag of chocolate chips in the fridge and ate them. It's pretty fun, actually--you can just grab a couple to eat whenever you need some sugar (or just want chocolate). Not as tasty as the cookies, but...Well, it's certainly easier.
~DF
Milk or dark chocolate?
But I'm prone to either one.
Still going with chocolate chip. Good ones melt in your mouth, and I've never seen a peanut butter cookie that manages to do that the same way.
I swear they melt in your mouth.
You had mentioned that it was a trick question. Was there actually a subcategory of both cookies based on whether or not they were baked by one's grandparents the whole time, and that subcategory was in itself indicative of a third part of the question? (throws documents up in the air)
This new component practically voids all of my previous calculations! Baked goods are a complex and multi-faceted matter! To calculate for all possible conditions, family members and other acquaintances involved in cookie production, and level of experience on the part of the baker would be sheer madness! Now we'll never find out which cookie is best! (looks for more documents to toss into the air in frustration) And I don't have anything else to throw!
The grandmother part was just because you said you haven't ever had peanut butter cookies that melted, and I wanted to let you know they exist.
And I could tell you what the trick part is, but I'm not going to, because you're overanalyzing the situation and it's entertaining.
is one of the following:
a) The 64th square would have more rice than the entire kingdom.
b) The surgeon is his MOTHER.
c) You should change your choice to the other door.
d) The seventh philosopher starves to death.
e) He commited suicide with an icicle.
f) 16 miles per hour.
g) Only if the missionary is also the nun's uncle.
h) The first cannibal on the 29th night at midnight.
i) Ask him what the other farmer would say is the correct road.
j) He adds his own horse, then it's left over at the end.
k) He's too short to reach any button above the 10th floor.
Which one? Well, I'm not sure. [i]But it's one of them![/i] Oh, and as for the cookie question? Chocolate chip.
The very short surgeon would easily be able to disable the farmers with the icicle, given that it was able to pierce bone, thus negating the need to involve the cannibal at all! Then, the missionary would find the philosopher's body, as the cannibal wouldn't have been present to eat it after winning the horse race! Your villainous scheme would have been foiled, especially if you try to go out the other door! That one leads into the public restrooms! You'd be trapped!
(Oh, and by the way, the brackets for underlining and italicizing are , not [ and ]. Just for future reference. Welcome to the Board!)
Well no not they aren't. But good guesses, all! You're very close!
Peanut butter cookie with chocolate chips.
I hate peanut butter cookies. They're too dry.
But it has to be a certain kind of chocolate chip cookie. When they're too stale, they're no good to eat. They have to be fresh and soft.
Sugar cookies are probably my absolute favorite.
I like chocolate and dislike peanuts. Easy as pie.
Although, I don't think I've ever tried a peanut butter cookie. Still, chocolate is chocolate.
*Ducks in anticipation of a barrage of insults, mouldy vegetables, disbelief, etc.*
I mean, come on. 
Look at those beauties. Don't lie, you're salivating right now, wanting some of those chocolate chip cookies. Best darn cookies on the planet right here.
Sob with me, Lizzie Bennet Diaries fans.
It's my favorite. :D
Peanut butter with chocolate chips in it. :)
Or did you accidentally do one anonymously, Blu?
Either way, IT'S STILL BLASPHEMY.
Peanut butter with chocolate chips in it. :)
Butterscotch, I would say if I had my own choice. But no; you have limited it. Bad Karen.
Hmmmm... chocolate chip. All de way.
The twist is that it's a trick question and nobody has gotten it right.
I was going to say snickerdoodles or gingersnaps, but those weren't choices either. XD
Definitely chocolate chip. *hops on the chocolate chip wagon* Cookies are just better with bits of chocolate in them!
Is no question at all! IT IS DELICIOUS CHOCOLATE CHIP I MUST NOM NOM NOM IT!!!! /craziness :-)
I have decided on chocolate chip. Because chocolate.
Chocolate all the way. Accept no substitutes.
To me, the best part of chocolate chip cookies is the way that the chocolate gets so that it melts on the inside, but holds its shape until you bite it. White chocolate melts a little when it cooks, but it falls in on itself when it should turn into delicious goo.
Maybe I'm just cooking the white chocolate wrong, but it's still not the same.
I've been baking lots of cookies lately, and I'm pretty sure that you're right about the white chocolate chips not getting as gooey as regular chocolate ones. Hm. I shall have to bake new batches! For SCIENCE.
White chocolate actually only contains cocoa butter-- not actual solids.
It does look nice, though.