Subject: I'm afraid so.
Author:
Posted on: 2013-06-06 15:36:00 UTC

Gelato as I know it is...hm, what is it, exactly? It's not exactly ice cream, more of a...yeah, I have no idea how to describe it. It's like a creamless ice cream, or something. It's pretty good.

Huh. I knew the confetti/coriandoli bit (it came up on the Board a bit ago), but I didn't know the bit about peperoni. Then again, I'm vegetarian...

I'm actually slowly starting to learn Italian. In the rare moments that I'm actually doing that, would you be amenable to potentially answering questions?

...okay, I've had Italian chocolate, and I will concede that it's pretty good. I don't remember the taste well enough to be sure if I think it's on par with Swiss chocolate or not, though. (Odds are I like them both equally.) (What's the Italian word for chocolate?) (Argh, I'm so lazy. I have an Italian dictionary on the shelf just above me. This is ridiculous.)

To your last point: Well, quite possibly...but Israel's still top-notch in technology (not based on a survey, just general knowledge). Also, I have three countries to use in arguments. Hurrah!

~DF

Disclaimer: No offense is meant to anyone of Italian persuasion or otherwise. And now I want pasta again. This I will blame on Italians.

...wait...don't tell me the word 'spaghetti' actually means short, round noodles...my life may never be the same!

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