Subject: Two more.
Author:
Posted on: 2013-08-10 00:50:00 UTC

Dan Brown
The items on this list look quite interesting at first glance and it seems its author knows a lot about cooking - then you notice all of his lists follow the same format, half of the ingredients don't actually taste like he wrote they would, and the other half is just plain uncookable or not even edible.

My own - yes, I am like that.
You see pages upon pages of scribblings detailing meals ranging from simple to elaborate, but no actual grocery list. There are no ingredients nor instructions on the papers you have.
You also notice most of these meals are variations on each other, with either one method of preparation or key ingredient changed in each iteration.
Some of it appears to be strange modifications of other authors' dishes - odd attributes, food items that must certainly be toxic and are sometimes noted as such, the mention of a substance rendering the entire dish completely inedible, and so on.

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