Subject: Hmmmm...
Author:
Posted on: 2008-11-11 01:00:00 UTC

The question would be, what is the phosphorescent molecule?

Beer making involves turning sugar into ethanol. If the phosphoresance depends on the sugar, or even the sugar concentration, then, after a while the mixture would stop glowing.

The byproduct of making ethanol is CO2. Generally that will also kill any phosphoescent properties of anything until it is released. I chan go into an energy level diagram and molecules, but that would be a little too technical.

Leto, chem geek

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