Subject: Mixing directions
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Posted on: 2015-09-11 16:19:00 UTC

First off, we are talking a hot drink in this case. You'll want to start with a cap full (if your whiskey is sans cap, you can use a teaspoon to start) in a regular mug of tea. Start light on the whiskey and add until you like the balance. The goal is not a strong drink. Rather, the tea and whiskey should coexist peacefully, with the whiskey adding a warming sensation and some flavor.

As for procedure, I like to put the whiskey in the cup first (and any other flavorings like honey or lemon {all three together are delicious in the right combination}) and pour the hot liquid over it.

Phobos, Mixologist?

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