Subject: Fruit and oatmeal are the go-to, I think.
Author:
Posted on: 2022-08-04 01:14:38 UTC
Though I prefer using it as an ingredient in sauces and marinades.
-
Greek yogurt by
on 2022-08-04 01:05:16 UTC
Reply
What's it's best eaten with? Can you eat it straight up?
-
Nuts by
on 2022-08-12 03:00:26 UTC
Reply
I really like nuts and granola on yogurt and Greek yogurt, but I can’t tell the difference so take my words with a grain of salt.
-
Welcome! by
on 2022-08-12 13:38:13 UTC
Reply
I noticed that you haven’t posted before, Pepekyky, so welcome aBoard!
—Ls
-
Use it much like any plain yogurt. by
on 2022-08-07 07:20:31 UTC
Reply
It's just thicker, and tastes richer due to the higher fat content.
An application I don't think I've seen mentioned yet is using it for cream sauces. This is primarily relevant if heavy cream isn't for you for some reason, though, or you have Greek yogurt around but not cream.
You can also spread it on crepes and the like in place of quark/white cheese--pair with jam and it'll be amazing. I'm admittedly thinking of blintz wrappers rather than super thin crepes, but it would probably work well with crepes too--just use less of it, in theory, since they're a bit thinner, and eat them with a fork.
~Z
-
I think you can eat it straight up. Might be good with some jam thrown in, though. by
on 2022-08-05 17:44:36 UTC
Edited
Reply
It's also used for salad dressings.
-
(sprinkles NM&NMs) by
on 2022-08-05 17:50:29 UTC
Reply
Hey, I might take the chance to suggest bleep yogurt, a new bleeproduct.
-
Bleepgurt? (nm) (nm) (nm) (nm) (nm) by
on 2022-08-05 17:53:54 UTC
Reply
-
I will only support this if Bleep-Gurt comes in tubes, like Go-Gurt. by
on 2022-08-11 03:13:39 UTC
Reply
For those who may be unaware, Go-Gurt is allegedly yogurt that is low in fat, packaged in tubes as a spoon-free snack for children, that was invented in the nineties. The only acceptable way to eat it is frozen, because otherwise it's an insipid flesh-pink* slime that only gets more disgusting the more you drool as the edges of the plastic tube irritate your mouth while you try to suck on it without violating any public indecency laws.
* I'm pretty sure only the strawberry and strawberry-banana flavors really exist. Canada claims to have peach, but that's even worse. I vaguely remember a blue one, but it's the sort of blue you can tell is still flesh-pink underneath.
Frankly, it's exactly the sort of thing the Inconvenience Store should sell, with or without the Bleep. {= D
~Neshomeh
-
I’m on board with this Go-Bleepgurt. (nm) by
on 2022-08-11 14:15:12 UTC
Reply
-
Fruit and oatmeal are the go-to, I think. by
on 2022-08-04 01:14:38 UTC
Reply
Though I prefer using it as an ingredient in sauces and marinades.
-
Savoury sauces and marinades? (nm) by
on 2022-08-04 02:32:01 UTC
Reply
-
You can use greek yoghurt to make... by
on 2022-08-04 02:44:29 UTC
Reply
Sauces and marinades for grilling. Usually for Mediterreanean/middle eastern cuisine.
-
You can also use it as a substitute for sour cream. (nm) by
on 2022-08-04 14:19:10 UTC
Reply
-
I actually plan to try that out tomorrow with some fish tacos! (nm) by
on 2022-08-04 14:21:11 UTC
Reply
-
Um, sweet, I assume? by
on 2022-08-04 02:34:26 UTC
Reply
You could also put it in smoothies.
--Ls
-
Fruit and granola is good. by
on 2022-08-04 02:00:03 UTC
Edited
Reply
And yeah, it's good straight. Why?
-
I tried it once with honey and sunflower seeds (nm) by
on 2022-08-04 02:41:31 UTC
Reply
-
Was it good? (nm) by
on 2022-08-04 03:44:07 UTC
Reply
-
A bit too sweet (nm) by
on 2022-08-05 12:51:04 UTC
Reply