Subject: You can use greek yoghurt to make...
Author:
Posted on: 2022-08-04 02:44:29 UTC
Sauces and marinades for grilling. Usually for Mediterreanean/middle eastern cuisine.
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Greek yogurt by
on 2022-08-04 01:05:16 UTC
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What's it's best eaten with? Can you eat it straight up?
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Nuts by
on 2022-08-12 03:00:26 UTC
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I really like nuts and granola on yogurt and Greek yogurt, but I can’t tell the difference so take my words with a grain of salt.
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Welcome! by
on 2022-08-12 13:38:13 UTC
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I noticed that you haven’t posted before, Pepekyky, so welcome aBoard!
—Ls
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Use it much like any plain yogurt. by
on 2022-08-07 07:20:31 UTC
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It's just thicker, and tastes richer due to the higher fat content.
An application I don't think I've seen mentioned yet is using it for cream sauces. This is primarily relevant if heavy cream isn't for you for some reason, though, or you have Greek yogurt around but not cream.
You can also spread it on crepes and the like in place of quark/white cheese--pair with jam and it'll be amazing. I'm admittedly thinking of blintz wrappers rather than super thin crepes, but it would probably work well with crepes too--just use less of it, in theory, since they're a bit thinner, and eat them with a fork.
~Z
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I think you can eat it straight up. Might be good with some jam thrown in, though. by
on 2022-08-05 17:44:36 UTC
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It's also used for salad dressings.
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(sprinkles NM&NMs) by
on 2022-08-05 17:50:29 UTC
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Hey, I might take the chance to suggest bleep yogurt, a new bleeproduct.
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Bleepgurt? (nm) (nm) (nm) (nm) (nm) by
on 2022-08-05 17:53:54 UTC
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I will only support this if Bleep-Gurt comes in tubes, like Go-Gurt. by
on 2022-08-11 03:13:39 UTC
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For those who may be unaware, Go-Gurt is allegedly yogurt that is low in fat, packaged in tubes as a spoon-free snack for children, that was invented in the nineties. The only acceptable way to eat it is frozen, because otherwise it's an insipid flesh-pink* slime that only gets more disgusting the more you drool as the edges of the plastic tube irritate your mouth while you try to suck on it without violating any public indecency laws.
* I'm pretty sure only the strawberry and strawberry-banana flavors really exist. Canada claims to have peach, but that's even worse. I vaguely remember a blue one, but it's the sort of blue you can tell is still flesh-pink underneath.
Frankly, it's exactly the sort of thing the Inconvenience Store should sell, with or without the Bleep. {= D
~Neshomeh
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I’m on board with this Go-Bleepgurt. (nm) by
on 2022-08-11 14:15:12 UTC
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Fruit and oatmeal are the go-to, I think. by
on 2022-08-04 01:14:38 UTC
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Though I prefer using it as an ingredient in sauces and marinades.
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Savoury sauces and marinades? (nm) by
on 2022-08-04 02:32:01 UTC
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You can use greek yoghurt to make... by
on 2022-08-04 02:44:29 UTC
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Sauces and marinades for grilling. Usually for Mediterreanean/middle eastern cuisine.
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You can also use it as a substitute for sour cream. (nm) by
on 2022-08-04 14:19:10 UTC
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I actually plan to try that out tomorrow with some fish tacos! (nm) by
on 2022-08-04 14:21:11 UTC
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Um, sweet, I assume? by
on 2022-08-04 02:34:26 UTC
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You could also put it in smoothies.
--Ls
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Fruit and granola is good. by
on 2022-08-04 02:00:03 UTC
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And yeah, it's good straight. Why?
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I tried it once with honey and sunflower seeds (nm) by
on 2022-08-04 02:41:31 UTC
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Was it good? (nm) by
on 2022-08-04 03:44:07 UTC
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A bit too sweet (nm) by
on 2022-08-05 12:51:04 UTC
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