Subject: Re: *snicker* We should take that literally.
Author:
Posted on: 2010-01-12 13:07:00 UTC

There is a Mini-Balrog cookbook where every dish requires pieces of a Sue (on the topic of chopping a Sue for ingredients).
Can be found here: http://www.freewebs.com/wildrose68/MiniBalrog%20Cookbook.htm

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