Subject: I think I will then. Thanks!
Author:
Posted on: 2015-11-25 16:34:00 UTC

That saves me some trouble in December...

En Angleterre, we don't describe our flours by what they make - you can buy plain, self-raising, and strong flour. I think that's normal, cake, and bread to you, but honestly, who knows? But you're probably right about plain, since it sounds like something approaching shortcrust pastry.

hS, who... did food tech at school, I guess?

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