Subject: Actually with flour....
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Posted on: 2015-11-25 18:39:00 UTC

Self raising flour is really just flour with salt and baking powder mixed in, it's cheatsy.

Cake flour's less glutinous- difference in the wheat used, I think it's a mix.

Strong flour I'm guessing uses hard wheat?

It's honestly quite complex.

-July, who once made a meter high column of fire while frying a pan of sausages once.

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