Subject: Re: *peeks in*
Author:
Posted on: 2012-12-14 15:25:00 UTC

Hi, have some fudge!

And cooking terms can get confusing. Normally "fried" is with some sort of fat in a pan on the stovetop, and "baked" is in the oven with no fat, but all those restaurants and family recipes for "oven-fried chicken" disagree.

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