... but the stuff I know as rhubarb is so acidic as to be unpleasant and gut-bubbling if eaten raw in any great quantity ...

The true home of rhubarb is in a crumble with plenty of apple and bramble.

Will you please not say the word rhubarb until it's in season? The stuff costs a bomb at the moment and you're giving me cravings.

I think my computer really is under the control of GLADOS, because it just listed these ingredients:
one 18.25 ounce chocolate cake mix
one can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
one cup semi-sweet chocolate chips
3/4 cup butter or margarine
1 2/3 cup granulated sugar
2 cups all purpose flower
don't forget garnishes such as:
fish shaped crackers
fish shaped candies
fish shaped solid waste
fish shaped dirt
fish shaped Ethel benzine
pull n' peel licorice
fish shaped volatile organic compounds
and sediment shaped sediment
candy coated peanut butter pieces; shaped like fish
one cup lemon juice
alpha resins
unsaturated polyester resin
fiberglass surface resins
volatile malted milk impoundments
9 large egg yokes
12 medium geosynthetic membranes
one cup granulated sugar
an entry called: "How To Kill Someone With Your Bare-Hands"
2 cups rhubarb; sliced
2/3 granulated rhubarb
1 Tbsp all-purpose rhubarb
1 tsp grated orange rhubarb
3 Tbsp rhubarb; on fire
1 Large rhubarb
1 cross Bohr hole electromagnetic imaging rhubarb
2 Tbsp rhubarb juice
adjustable aluminum head positioned
slaughter electric needle injector
cordless electric needle injector
injector needle driver
injector needle gun
cranial caps
and it contains proven preservatives, deep penetration agents, and gas and oder control chemical's that will deodorize and preserve putrid tissue.


I believe that if I did make this cake, it would explode in the oven. Or kill me if I ate it.