Subject: Sure! {= D
Author:
Posted on: 2018-05-01 03:21:00 UTC

To get more flavor out of any tea, use more of it. If you try steeping it longer, you'll eventually hit a point where it's either a) too bitter if it's a tannin-containing blend, or b) as strong as it's ever going to get. Oversteeping is the easiest way to ruin a good pot of tea. Some black and green teas are extremely sensitive (or just harsh) and really only need a minute.

If your mango peach green tea has chunks of fruit in it, you definitely want to use more than you would with a simple cut leaf tea that will fill your measuring device with less air between the pieces. Because physics. The terminology escapes me.

With fruit teas, I also recommend adding sweetener to taste—the least amount necessary to heighten the flavor and balance the acidity of the fruit without making your tea taste mostly of sugar/honey/whatever. YMMV.

With good loose teas, you can probably get more than one steeping out of them. The flavor won't be as strong the second time, but that's okay if it's still a nice flavor.

The quality of your water will affect the flavor of your tea, so if your tap water is iffy, use a filter device of some sort. This is probably a wise investment anyway. (I should take my own advice on this.)

What else do you want to know?

~Neshomeh

Reply Return to messages