Subject: Asian Instincts
Author:
Posted on: 2018-05-02 14:29:00 UTC

In all seriousness, yes you could use a thermometer. Once you do it enough, you will get an sort of intuitive sense for where the water is at. A good way without a thermometer is to just look at the water. When the water is churning slightly, not at full boil (that's actually higher than 100 C), that's for red tea, if there are small bubbles in the water, but no churning, that's good for Oolong. If you place your hand a couple of inches above the water and there is some heat and condensation on your palm, that's good for green tea (but one should wait an extra 20 seconds just in case). But, a thermometer will always be more accurate and you won't make mistakes with one.

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