Subject: Also
Author:
Posted on: 2018-05-02 03:02:00 UTC

Be sure you are using the correct temperature for whatever tea you are brewing. If it is a fruit tea you have to take note of what tea makes up the base. If the temperature is too low, flavor isn't well developed, and if it's too hot, the leaves get damaged. A good guideline is 70 to 80 C for green tea; 80 to 90 C for Oolong if you brew the western way (rolls eyes), about 85 to 95 the Chinese (real) way; and 100 C for red tea. Some sources online may cite slightly different values but this is just a general rule of thumb. Each tea is different.

P.S. I'm joking about the real/fake thing.

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