There would be multiple ways to do it. Off the top of my head, one could add a bit of activated charcoal powder, squid ink (works with pasta!), or plain old food coloring to the dough. There are probably other options, too--heck, black rice exists. Assuming anyone might make flour out of it, you could use that. I don't know what was used in what you linked, though--even if I could read it, or had a minute to feed it through a translator, it doesn't look like there's a recipe in the text. Could be wrong, though!

~Z

Speaking as someone who used to make cookies entirely by hand before I was lucky enough to be gifted a stand-mixer, you can pulverize, mash, churn, knead, beat, or whip any food you like without the aid of electronic gadgets... if you have the stamina for it. Or someone to take over when you get tired, at least. {= )

So, if the people in question had cream, they could probably make cream soup. You'd have to look into whether it was worth the time and energy in a person's social class to determine if they would.

For more inspiration and information, I quite like the YouTube channel Tasting History with Max Miller. He refers to real ancient recipes, discusses how they would have been made and by whom at the time they were written, and also how to prepare them with the tools and ingredients we have available now. Also, he's a charming guy, and it's fun to see which Pokémon plushie he puts in the background of each video. ^_^

~Neshomeh

We can't let the Sues get their hands on this stuff. Who knows what would happen if they went on glittery sugar rushes?

P.S: Regular markup doesn't work in titles. You need to use HTML. <‍del>Strikethrough<∕del> (but with an actual slash, of course) should work for Strikethrough

P.P.S: I accidentally wrote the first part of the title as "Sparkly Twilight Vampires". Wouldn't have made much of a difference, actually 😛

Why do Oreos sold in my country come in so few flavors? I want to try pumpkin and stuff too, for starters…