Subject: We have deep fried butter at my hometown's fall fair!
Posted on: 2021-02-08 19:01:25 UTC

Southern Indiana checking in here—I've had the chance to try deep-fried butter and I'd have to guess it's a combination of what goes into the breading, how salted and creamy the butter is, and what you choose to dip it in.

The stuff that I tried was very salty/savoury and I dipped it in salsa. It was delicious, but I could only manage a few thumb-sized pieces on my own.

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