Subject: Quickly
Posted on: 2021-02-05 04:28:34 UTC

What you have to understand is that while you do fry things by dunking them in really, really hot boiling oil (battering first a lot of the time), you don't keep them there that long, really. You dunk it quickly, then pull it out. So it's absolutely possible to fry things and end up with a frozen inside. This is usually an indication that you're doing it wrong... unless you're frying ice cream. Or butter.

We do have fried and grilled mozzarella here though!

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