Subject: Interestingly,
Author:
Posted on: 2021-02-05 02:08:55 UTC
Battered griddle-fried red bean paste jelly (kintsuba) is a traditional Japanese dessert that's existed since the Edo period.
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I am unconditionally and irrevocably in love with Oreos by
on 2021-02-02 06:02:10 UTC
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Well, I've always been, but after I recently bought limited-edition Red Velvet oreos with cream cheese filling, I'm positively addicted to them and would like to make everyone as addicted as I am (insert thubderclap here). I may not be able to send physical oreos to everyone on the board, but have some virtual ones anyway and have a happy (early) Lunar New Year: weirdest oreo flavor compilation.
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Japan sees your deep fried butter and raises you… by
on 2021-02-24 11:28:49 UTC
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Butter ice cream. It's exactly what you think it is, but is somehow lower in calories than a small cup of Haagen-Dazs.
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Totally black bread, anyone? by
on 2021-02-14 06:46:14 UTC
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No, it's not the black bread you think of when you hear "black bread", this is black bread, as in totally coal black. I'm still puzzled as to how that can be made.
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Well... by
on 2021-02-14 10:29:31 UTC
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There would be multiple ways to do it. Off the top of my head, one could add a bit of activated charcoal powder, squid ink (works with pasta!), or plain old food coloring to the dough. There are probably other options, too--heck, black rice exists. Assuming anyone might make flour out of it, you could use that. I don't know what was used in what you linked, though--even if I could read it, or had a minute to feed it through a translator, it doesn't look like there's a recipe in the text. Could be wrong, though!
~Z
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Not fond of sweets, to be honest. by
on 2021-02-08 01:43:20 UTC
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On the topic of food, how did medieval people make cream soup? by
on 2021-02-07 00:47:37 UTC
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I was browsing this blog and watching this channel for recipes for medieval themed settings, and they all include cream soup recipes that call for the use of blenders. The question is, did medieval people without access to blenders have cream soups, and if they did, how did they make them?
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Short answer: elbow grease. by
on 2021-02-07 17:50:55 UTC
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If you cook it long enough... by
on 2021-02-12 18:00:38 UTC
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Most soup ingredients, if cooked long enough, will get very mushy. So it can't have been that hard to mash up your ingredients to make a cream soup.
I don't own a blender, and some of my soups have ended up being involuntarily cream soups because I left them in the multi-cooker too long and the lentils, potatoes, carrots, etc., just fell apart. Tasted just as good!
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Aww, my mouth is watering by
on 2021-02-07 23:06:31 UTC
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The channel kinda reminds me of Townsends.
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Do they watch you sleep?(augh imagine that in strikethrough. I can't seem to get it working) by on 2021-02-02 09:24:44 UTC Edited Reply
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Sparkly Vampire Oreos. My gosh by
on 2021-02-02 23:50:48 UTC
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We can't let the Sues get their hands on this stuff. Who knows what would happen if they went on glittery sugar rushes?
P.S: Regular markup doesn't work in titles. You need to use HTML. <del>Strikethrough<∕del> (but with an actual slash, of course) should work for
StrikethroughP.P.S: I accidentally wrote the first part of the title as "Sparkly Twilight Vampires". Wouldn't have made much of a difference, actually 😛
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Maybe they'll explode from the sugar rush into fountains of glitter by
on 2021-02-03 00:15:57 UTC
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Also, gold-covered Oreos
Also, I use html in titles but it seems this particular one still doesn't work. Regular formatting (bold, italics) is fine though.
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Really?by on 2021-02-03 02:54:40 UTC Edited ReplyTesting it now. It would be odd if it didn't work, seeing as how other HTML stuff does... Yup, it works fine. Not sure why it wouldn't work for you.
That's the great thing about Oreos though. They lend themselves to a disturbingly large amount of flavors,
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What does gold taste like? by
on 2021-02-03 04:25:44 UTC
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Also, whaddya know, there are Japan-only springtime limited-edition cherry-blossom-flavored Oreos.
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I really liked the carrot cake ones. by
on 2021-02-03 04:24:09 UTC
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In my country, there are by
on 2021-02-03 04:30:25 UTC
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Regular, Cadbury-covered regular, peanut butter, chocolate cream, blueberry ice cream, and very recently red velvet cookies with cream cheese filling for Lunar New Year. Or maybe those were just the ones I got my hands on anyway.
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It's even worse up here. by
on 2021-02-03 08:45:22 UTC
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Far as I know, all we get are: normal, chocolate-filled, 'golden' (ie, pale biscuit), and normal coated with either white or milk chocolate. Welcome to England, we make even the sweeties bland. ^_^
hS
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I think scones are awesome (nm) by
on 2021-02-03 09:00:49 UTC
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Well, they are. by
on 2021-02-03 10:14:41 UTC
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But now imagine you never get anything with more flavour than scones. [Dramatic chord; crash of thunder; walls of the castle shake and crack; etc]
hS
- Oh look, Oreo scones by on 2021-02-03 10:28:28 UTC Edited Reply
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Deep fried Oreos? by
on 2021-02-03 15:08:12 UTC
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My school’s cafeteria occasionally serves them alongside with what are probably cheeseburgers and hotdogs that tend to bounce if you drop them.
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Interestingly, by
on 2021-02-05 02:08:55 UTC
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Battered griddle-fried red bean paste jelly (kintsuba) is a traditional Japanese dessert that's existed since the Edo period.
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Are you in Minnesota, by any chance? {= D by
on 2021-02-04 15:23:09 UTC
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For those who may not be aware, the Minnesota State Fair is (in)famous for deep-frying everything. Up to and including butter on a stick. I kid you not. Since I'm technically a native Minnesotan, I get to make fun of them. ^_^
~Neshomeh
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"Heart attack on a stick! Get your heart attack on a stick!" by
on 2021-02-05 01:23:22 UTC
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What is the purpose of deep-frying butter? It's hilariously unhealthy and doesn't even taste good on its own! It it some sort of mark of honor like climbing Mount Everest? "Haha, I'm one of the only people to eat a whole stick of deep-fried butter and survive!"
I do not understand the Minnesotan ways.
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We have deep fried butter at my hometown's fall fair! by
on 2021-02-08 19:01:25 UTC
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Southern Indiana checking in here—I've had the chance to try deep-fried butter and I'd have to guess it's a combination of what goes into the breading, how salted and creamy the butter is, and what you choose to dip it in.
The stuff that I tried was very salty/savoury and I dipped it in salsa. It was delicious, but I could only manage a few thumb-sized pieces on my own.
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Latest on the list of ingredients to fry by
on 2021-02-09 01:16:44 UTC
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Mayonnaise. No, still doesn't make it an instrument.
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Well, S. Korea has huge sticks of grilled mozarella cheese by
on 2021-02-05 01:55:07 UTC
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Also, how do they fry butter without it, y'know, melting?
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Are those the "hot dogs" that are sometimes crusted in diced potato? by
on 2021-02-05 04:49:26 UTC
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More interesting fried food by
on 2021-02-06 00:49:05 UTC
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Shrimp tempura stir-fried with tea and tea leaves. The dish is more elegant than it sounds.
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Those are sold in my country too by
on 2021-02-05 05:07:36 UTC
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Quickly by
on 2021-02-05 04:28:34 UTC
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Mmm, cheese sticks by
on 2021-02-05 04:51:45 UTC
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That pull when they're hot enough. Damn. Better yet, cheese onion rings.
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They had Butter on a stick at the Big E too... by
on 2021-02-04 23:57:10 UTC
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I never went.
Had Fried Oreos once though. Don't know how I feel about them.
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Nah, I’m on the East Coast by
on 2021-02-04 22:50:35 UTC
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Then again, schools do serve some...interesting food.
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Oreo chicken tenders? by
on 2021-02-03 15:52:28 UTC
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Welcome to the ninth circle of Oreo Hell.
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I'm surprised there wasn't a "salt and vampire" Oreo flavorby on 2021-02-02 10:13:24 UTC ReplyWhy do Oreos sold in my country come in so few flavors? I want to try pumpkin and stuff too, for starters…
