Subject: If you cook it long enough...
Posted on: 2021-02-12 18:00:38 UTC

Most soup ingredients, if cooked long enough, will get very mushy. So it can't have been that hard to mash up your ingredients to make a cream soup.

I don't own a blender, and some of my soups have ended up being involuntarily cream soups because I left them in the multi-cooker too long and the lentils, potatoes, carrots, etc., just fell apart. Tasted just as good!

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